Or who has eaten at the preñaos Zamora, simply sweet bread was baked sausage balls , healthy….. Rich…… Juicy……. Simply delicious and very nuestos……
This recipe is very easy to do, an important part is to let the dough rise twice, when we just do it , we leave it to ferment,  when you uploaded back to the kneading and lots cojemos and we put the sausage and let rise again, that's when pincelamos with egg and bake.
 Here are

BUNS preñaos

BUNS preñaos

INGREDIENTS

300 gs. Milk

500 gs. Bread flour

1 fresh yeast tablet

1 tablespoon vinegar

1 tablespoon oil

1 huevo batido

Will

We temper a little bit of milk, and yeast therein deslacemos, vinegar and oil, put the salt into the flour and mix with milk, do a mass, put it into a ball and let rise covered with transparent fil . We return to knead and make lots , give a ball and put in the middle a piece of sausage, let rise and brush with beaten egg,  horneamos a 180 ” until golden.

Mar frames