Recipe mu typical of Portuguese gastronomy, be contiguous with the border with Portugal, take it very often, mu is simple to perform just have to be careful to leave a little soft scrambled for with that … Continue reading
Recipe mu typical of Portuguese gastronomy, be contiguous with the border with Portugal, take it very often, mu is simple to perform just have to be careful to leave a little soft scrambled for with that … Continue reading
After many failures and by force of trying,I got to make Bacalao al Pil Pil, so much get a very good dot, what this recipe is difficult to control the temperature, must never boil oil, when … Continue reading
We follow recipes Easter, Today something simple and easy to do, I hope gusten.mar frames cod fritters INGREDIENTS: .- 150 g flour .- 150 g milk .- 200 gr cod desmigao .- 2 eggs … Continue reading
Following cod recipes I will continue on this very simple and very juicy, you just have to be very controlled times roast because it has to be done but juicy, to see that tal.mar frames COD ASAO … Continue reading
We take it away This is a very typical recipe from Portugal, widespread and tasty, this is how I teach it to do Concepción” Conchi” a Portuguese friend of my family who has spent time with us, it seems to me a delicacy, and I think … Continue reading
Traditional dish, traditional, Household Fermosellanos, I think eating at any of the houses in my wonderful town, It is a pleasure, here is one of the many ways to prepare it in ratatouille. Sea frames COD ON INGREDIENTS PISTO: .- … Continue reading
Ace time at home this omelette is prepared on special occasions, is very juicy and dramatic presence, So if you eat nothing but make, Hot this delicious, and filled a lot cudadin, with an omelet da … Continue reading