FABES WITH CLAMS Ingredientes1 kg fabes, (alubiones gordos)500 Article. From clams grandes1 onion 4 ajo2 teeth harina1 kills tablespoons fresh parsley 3 bay leaves Salt, olive oil 1 glass of white wine PreparaciónPonemos the … Continue reading
Many times when we talk about garlic soup, wonder if they con jamon, but not, the ham not take garlic, that's the Castilian, also takes differently, although very similar, are different, try … Continue reading
As we near Easter, Today we prepare a dish as our very, very people, which also has many variations, but as this is the recipe my grandmother taught me and not change any, I hope you enjoy. … Continue reading
Today a dish that is more complicated for my kitchen and which shows if you're good or not cocinillas, Lentils are so tasteless that since you don't make them a good stir-fry, no hay nada … Continue reading
Esta receta la preparaba mi abuela con Congrio, I used the head and tail to make seafood broth and frying the prawn heads to remove the coral is something that I have learned over time, queda … Continue reading
With the cold that does anything like this soup that comes from our ancestors who spent the day in the field, nothing like this soup to warm. Soup Shepherd, pero sin el jamon SOPA DEL PASTOR INGREDIENTES: .- … Continue reading
As we are in season, I did not want to miss the chance to put a plate of cold autumn and humid, these days of fog fancy “Spoon”, of these that warm the stomach and soul, y ademas fit for vegetarians. Potato stew with thistle mushrooms I joined the stew … Continue reading