These donuts are delicious and super tender, paa ideal one winter burns with n coffee by the fireplace, take work but delicious, worth. The dejo a step by step to veáis bien. It is easier. … Continue reading
Granny Donuts
Category Archives: Desserts
Semicold of Quince
Today a dessert to harness and encourage us to do quince quince home, is very easy to do and you just have to have patience to curdle well, You can replace gelatin curd but the result … Continue reading
Pasteles de Belém in Portugal
Anyone who has been to Portugal and have no private pastry Belen,you have not been, jejejeej is the most typical Portuguese cuisine, few small bites that fills you with feelings, there are thousands of recipes, that of … Continue reading
Tarta Huesitos
These days the net has been circulating the cake HUESITOS, that the flavor and texture reminiscent of this delicious, has also spoken with great regret of moving the bones factory to Poland, … Continue reading
Cupcakes Navideños
This Christmas shop in Fresno de la Rivera, prepare u. Pastry Workshop .navidad, we dared in with Cupcakes, the recipe is heartless Obregon, his book aimed to perfect cupcakes, your site is very well … Continue reading
Cake Pops
Although Christmas has passed, This recipe makes use of cookies for our remaining home, this time, I made a chocolate cake served but one that you have at home already done, the key is to crush … Continue reading
Tart lemon mousse
The other day flipping through the book of Thermomix ” 100 economic prescriptions” I decided to do for Valentine's night a recipe that had a very nice and well looked super digestive, so I encourage … Continue reading
Bolo de laransa
BOLO DE LARANSA About Bollo DE Naranja, is a typical bun Portugal, but have as slightly lifting the recipe to make it soft, It is very easy to do this somewhere between our roly-poly and … Continue reading
Texas with cheese mousse and toffee
I leave the recipe with the promise of making a step in brief, but try because they are delicious. MUS CHEESE WITH TEXAS AND THE TEXAS TOFFEPARA: Ingredients:.- 100 g flour.- 100 grams of sugar.- 100grams of butter.- 3 egg whites.- Almendras fileteadasPreparación.- … Continue reading
Crema pastelera
CREMA pastelera
FOR PASTRY CREAM
.- 1the. milk
.- 4 yolks
.- 1 cinnamon stick
.- 90 grs maicena
.- 1 cup sugar
PREPARATION:
We put the yolks in a saucepan and whisk with the sugar well until cream, we add three parts of milk and cinnamon and put fire, desacemos cornstarch with the addition of milk, when you go hot as fire, we take the milk with the cornstarch diluted and mix until thickened without allowing it to boil, remove from heat and we run around to cool it as quickly as possible, reserve in the fridge
PREPARATION:
We put the yolks in a saucepan and whisk with the sugar well until cream, we add three parts of milk and cinnamon and put fire, desacemos cornstarch with the addition of milk, when you go hot as fire, we take the milk with the cornstarch diluted and mix until thickened without allowing it to boil, remove from heat and we run around to cool it as quickly as possible, reserve in the fridge