Or who has eaten at the preñaos Zamora, simply sweet bread was baked sausage balls , healthy….. Rich…… Juicy……. Simply delicious and very nuestos……This recipe is very easy to do, an important part is letting up twice … Continue reading
Buns Preñaos
Category Archives: Tapas
As sabrosar olives at home
Every year in my house caught the , olives for sabrosar, you can catch early November. In late October, depending on the year as it comes, done before they turn black when it is … Continue reading
Buns Preñaos
Something very Zamora preñaos buns are good sausage and we spent, especially in Fermoselle, we will prepare a very simple recipe yet rich, Preñaos BUNS INGREDIENTS 300 gs. Milk 500 … Continue reading
Pates for canapés
Many times you have family or friends meetings, and comes well prepared canapes incoming, Here I leave a few that can be prepared in the fridge, and a basis, as toast , pickles olives, anchovies, roasted peppers, candied peppers, the … Continue reading
Beet cocktail
For those times a snack is served in which, is very well put liquids, as cream cocktail beet, it's juicy and refreshing, and always looks good. COCKTAIL sea frames REMOLACHAINGREDIENTES:.- 1 jar of beets.- 1 … Continue reading
Figones o tubos
Assuming that there are numerous recipes of the mass of “tubes”, and for me the best were the ones to Juanan and Cuqui, taking place right now in Fermoselle “tubes” LOS El Bar … Continue reading
Crispy salmon with apple sauce and potato Lemon
CRISPY SALMON WITH APPLE SAUCE AND LEMON POTATO INGREDIENTS: .- 5 slices of bread .- 1 tray of smoked salmon .- 1 Apple, 1 a sugar tablespoon .- 2 potatoes, juice of 1 lemon, PREPARATION olive oil: .- … Continue reading
Tomato Jelly Toast with cheese and goat cheese tapenade
TOAST JELLY TOMATEcon cheese and goat cheese tapenadeINGREDIENTES:.- 1/2 kg of ripe tomatoes.- 8 gelatin sheets (small).- olive oil salt and white pepper.- 1 can of anchovies.- 1 cheese goat cheese.- … Continue reading
Tomato Jelly Toast with crispy ham
TOSTA GELATIN TOMATECON CRISP JAMÓNINGREDIENTES:.- 1/2 kg of ripe tomatoes.- 8 gelatin sheets (small).- olive oil salt and white pepper.- Thin slices of ham.- besamelPREPARACION sauce:THE TOMATO JELLY:.- Blanch the tomatoes and remove the … Continue reading
Mr. Chew
Surely you have seen in many bars bars, are those little sandwich batters are so rich, I put you step croquer MONSIEUR INGREDIENTS: .- 4 slices of bread without crust and square .- 8 slices of ham .- … Continue reading