Every year in my house caught the , olives for sabrosar, you can catch early November. In late October, depending on the year as it comes, done before they turn black when it is … Continue reading
As sabrosar olives at home
Category Archives: Tricks
Caldos Basé y Fondos
DEVELOPMENT OF BROTH BASE at kitchen natural resources are used for the preparation of dishes and stews are, soups, purés, etc.…….A natural resource is the use of base broth, also called FUND, because it uses the basic background for … Continue reading
Lemon Potatoes
PATATAS AL border Ingredientes: .- 6 Potatoes .- 1 lemon .- Sunflower oil .- salt Preparation: .- Peel the potatoes with water and sinks we cut "tronchándolas" along. .-In a frying pan potatoes, the … Continue reading
Crema pastelera
CREMA pastelera
FOR PASTRY CREAM
.- 1the. milk
.- 4 yolks
.- 1 cinnamon stick
.- 90 grs maicena
.- 1 cup sugar
PREPARATION:
We put the yolks in a saucepan and whisk with the sugar well until cream, we add three parts of milk and cinnamon and put fire, desacemos cornstarch with the addition of milk, when you go hot as fire, we take the milk with the cornstarch diluted and mix until thickened without allowing it to boil, remove from heat and we run around to cool it as quickly as possible, reserve in the fridge
PREPARATION:
We put the yolks in a saucepan and whisk with the sugar well until cream, we add three parts of milk and cinnamon and put fire, desacemos cornstarch with the addition of milk, when you go hot as fire, we take the milk with the cornstarch diluted and mix until thickened without allowing it to boil, remove from heat and we run around to cool it as quickly as possible, reserve in the fridge
Truffle cream
TRUFFLE CREAM
FORCREAM DE
.- 1 the . de nata .- 150grams sugar
.- 200grams chocolate toppings
PREPARATION
PREPARATION: Catching Fire cream with chocolate and sugar, a hervir, when chocolate is well dissolved remove and leave in the refrigerator 24 h. We take out of the fridge and whip like normal cream.
PREPARATION
PREPARATION: Catching Fire cream with chocolate and sugar, a hervir, when chocolate is well dissolved remove and leave in the refrigerator 24 h. We take out of the fridge and whip like normal cream.
How to make home puff
Today homemade pastry, I will put it step by step, I hope you understand it well. HOJALDRE CASERO, THOUSAND LEAVES OR MAKING PASTRY CASEROreceta for cruasanesINGREDIENTES:.- 1 semi-strong flour, half strength and half did not.- 25 g of salt.- … Continue reading
How to cover a mold with baking paper
BUSHING AS A MOLD WITH BAKING PAPER often have the kitchen springform pan does not fit quite right, and when we put a mass escapes us, with baking paper can be lined well and … Continue reading
Garlic and Parsley Bread
This entry repetires several times, also a way to tap the bread of the previous day, is very rich and is great accompaniment, do not fail to try, I put it to you step by paso.mar.marcos INGREDIENTS:.- 1 Loaf of the day before or two days.- garlic and parsley oil … Continue reading
Como Agua de Azahar do
At this time the orange blossom, and lay flowers, orange blossoms exposed to the delight of sight and smell, flowering starts from the first of April, until the end of May. This recipe was given to me Mari Rosa Villarino de los Aires, a spectacular working women, nice and very talkative, loves cooking and always has tricks, and he gave me this when we made the roscón de reyes, I leave here, I hope you find it useful.
frameworks sea
HOW TO WATER BLOSSOM
INGREDIENTS
.-50grams of orange leaves
.- 1/2 l of distilled water or mineral
PREPARATION
Put the flowers in a bowl covered with water, mix to hydrate well and cover with transparent film, let stand 24 hours, filter and stored in a refrigerator.
The lack of orange blossom water, boil orange peel, also serves.
Candy to store.
eMuchas veces nos hace falta caramelo para un postre o para echarle a un poco de helado , esta es una receta muy facil y una vez que se prueba siempre se repite, la unica precaucion es el ponerlo luego … Continue reading