Chicharros asaos, astypical of fermoselleyou also, these baked with potato and aclassical from my town the Chirry , yesyou will see what it is.
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Chicharros BAKED WITH CHIRRI
INGREDIENTS:
.- 2 clean chicharros
.- 4 potatoes
.- 1 onion
.- oil, white wine, to
.- 1 BOTTLE "CHIRRI"
.- 1 lemon
PREPARATION:
.- Peel the potatoes and cut into slices, clean the onion and cut into sheets,
.- put in the oven tray a good bed of potato, salt and pepper put up another bed of onion, We put it like a glass of white wine and a splash of olive oil and put them in the oven at 180º for about ½ hour.
.- salpimentamos the chicharros, we make three cuts and we put half a slice of lemon on each cut, place them on top of onion and pour a splash of olive oil, we put as 15 minutes in the oven again, take them out and pour a good chorretón chirri above.
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