In winter the killings are done in the homes of Fermoselle, currently there are very few houses that still carried the killings but even there, and who more and some less buying hash to make chicha and chorizo, Marinade measures is a function of what is done in each house, if crushed garlic if wine instead of water if 21 de sal … ( per kilo of meat it gets 21 grams of salt) if the 25 Paprika ( per kilo of meat it gets 25 grams of paprika ) if spicy, if sweet, yes ocal…. Let the formulas are eternal.
One thing that surprised me in one of the courses was that they knew very well to make chichas… So I made a post explaining how to cook them so they are good.

HOW TO PREPARE THE KILLING CHICHAS

Girls, eating

We put in a pan and cover with water and so therefore that does not cover but not be dry, The mix well and put the fire to fence suabe absorbing water, and will drop the rack in which the fry a little before serving, advice , eat freshly made with good bread loafer. You enjoy them.
Mar Marcos.