Today homemade pastry, I will put it step by step, I hope you understand it well.
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| HOJALDRE CASERO, O MIL HOJAS |
PASTRY MAKING HOME
Recipe for croissants
INGREDIENTS:
.- 1 semi-strong flour, half strength and half not
.- 25 g salt
.- 50grams sugar
.- of 50 a 100 g of compressed yeast
.- 20 grams of chemical yeast
.- that supports water until the dough is integrated
.- 500 grams of butter
PREPARATION:
We put the flour with the salt and sugar in a bowl, and the chemical yeast, dissolve in a glass of water compressed yeast, We will add it to the flour, We begin to knead adding water until we get a compact dough but it is somewhat soft, without us sticking to fingers.
how difficult is the puff pastry folds, I put them in picture step by step, if during the process starts hitting much butter or leaves, put it in the fridge for a little while and it will handle again. the puff lleba 5 SIMPLAS folds and two double folds.
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| knead the dough |
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| until cmpacta |
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| make a ball |
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| we take a short without coming to the table |
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| another crosswise cut |
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| throw mounds of sideways |
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| to make a cross-shaped |
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| put the butter in the middle a little empomada |
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| we take the part of the left and cover the butter |
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| the same with the right side |
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| cover with top |
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| below the pass under the Package |
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| with a rolling pin we stretch without pressing too much simply letting the dough flow until we make a rectangle |
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| PLIEGUE SIMPLE :took up the bottom a little over half of the mass |
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| we cover with the top part to form a rectangle, horizontal |
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| put it vertically |
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| and we stretch again to make a large rectangle |
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| This FOLD MADE SIMPLE 5 TIMES |
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| DOUBLE FOLD: We make a large rectangle |
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| draw an imaginary line in the middle of the rectangle and fold half of the bottom mass up to it |
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| bring a folding top to the imaginary line |
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| has to be well |
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| mass bend to put the two parts one above the other |
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| we put the mass vertically and repeat the operation again |
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| We can cut the dough or store it in the freezer. To use it, stretch it on a counter to make a thin layer |
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| This is the cutting THOUSAND LEAVES . frameworks sea |
Please moist as 50cc of water ,thank you very much .
buenisima page but please for good handling practices please withdraw all garments thanks for your blog.
Great recipe.
VERY GOOD EXPLANATION YOU FOR THE PICTURES. THIS HELPS A LOT