Assuming that there are numerous recipes of the mass of “tubes”, and for me the best were the ones to Juanan and Cuqui, taking place right now in Fermoselle “tubes” The Bar LOS ANDES in the main square, at Bar STREET,  and our house SPAIN RESTAURANT, each has its recipe, so I put the original recipe here, called Figones, because the rest are from El Figon de Zamora, and the hotel school one day I hallucinate that did and were the same as those of my peoples tubes,  Here you have the recipe and make as, while I invite you to try my people Fermoselle, which they are death.
frameworks sea




FIGONES O TUBOS

INGREDIENTS:
for filling: Jamon york, tender sliced ​​cheese and sausage
for mass: 1 kg of bread flour
                      1 liter siphon or gas
                       1 tablespoon salt
                       1 tablespoon dye paellas
                       1baking powder(royal)
PREPARATION:

Mass: Put in a bowl the gas, add salt, the dye and yeast, mix and we add flour to form a dough like a very thick custard, maybe not take the exact kilo, have to take slowly harina.se may adjust the quantities.
.- Then:

jamon york into two parts and cheese sliced ​​in strips of ham and a piece sets and encim york one Tozo cheese

Quso up a piece of sweet sausage

and a skewer stick jamon york rolls with cheese and sausage

crossing it with the stick, we intoducimos in the dough and fry in abundant oil

They are placed on absorbent paper.

ready. frameworks sea