Today I put one more wayFast taking a glass of LICORCAFE, if you wait three months to prepare, I wish you like
Coffee liqueur fast
- 1 /2 liter of distilled water or mineral
- 1/2 kilo of white sugar
PREPARATION
This recipe is for a coffee liquor for immediate consumption,
Roasted coffee beans are ground in thick, put in a deep pan with sugar water to disposing well, when either discarded until it starts to get fat, coffee is added, when it starts to boil add brandy, Boil 5 minutes, goes out and cover, allowed to stand overnight.
Then, you must perform the filtering of the alcohol with a paper filter or a fine sieve. Bottling and take very cold.
mar.marcos
Azlo coffee roasting Natural,since the roasted coffee roasted with sugar it is bad and gives greater,surely improve anyway is a matter of taste and there are things that can not be changed as well
I like this recipe, I copy me and put me on slopes to see if I!A greeting