Licor de vino blanco D.O. Arribes del Duero
Ingredients:
- ½ l. Brandy
- 1 raw cinnamon
- 1the. of water
Preparation
Catching Fire Muscat with sugar, cinnamon stick and water, when it starts to boil add the brandy and stir, when returning to start boiling it off.
It is reserved for a few days, and it is bottled, It takes very cold.
si no se quiere esperar, This liquor can then be taken as it cools, but after a fewdays improvement.