This paella takes years making my grandmother Pilar, the only thing different is that she missed the broth. Then the rice I like to unlike rice first and then the broth, yet this Lovely, Another peculiarity is that it takes three parts water to one part rice, here I leave this familiar and Sunday recipe my grandmother.
MIXED PAELLA
INGREDIENTS
1 kg of rice type S.O.S or La Fallera
2 squid
200 g mussels
200 grams shrimp
3 chicken leg quarters or small chicken chopped
5 cloves of garlic, 1 Morón pepper, 1 Package olives
4 hard-boiled eggs, a can of roasted peppers if it can be piquillo
A drink cognac
A little tomato sauce
Saffron, 1 lemon
2,5 has 3l. Chicken Soup
PREPARATION
Chop the chicken into small pieces, squid cut into slices, Subject.
Chop the garlic in sheets, chop the pepper into small pieces,boil eggs, we steam the mussels.
We fund virgin olive oil, we put to fry the chicken until it browns a little, we put the pepper at once, for a while, add garlic, incorporate the squid cut into slices, add the cognac and flameamos, incorporate saffron, then the tomato sauce, and slightly rehogamos, put the rice and sauté a bit dry, add chicken broth, add salt and when it boils count 15 minutes, 2 minutes before the end, place the prawns, at the end put the mussels, roasted pepper strips, lemon olives and sliced boiled egg, and we cover it sit tightly closed during 15 minutes. Take freshly rested.
Thank you very much!!!
A very rich paella, as I quickly looked at recipes online