These donuts are delicious and super tender, paa ideal one winter burns with n coffee by the fireplace, take work but delicious, worth.
The dejo a step by step to veáis bien. It is easier.
DOUGHNUTS GRANDMA
INGREDIENTS
12 eggs
2 sugar glasses
Two envelopes yeast
1/2 glass of brandy
1 cotoots anise
1/2 sunflower oil vessel
1 kg a 1 and 1/2 at least flour, until it thickens the need.
2 on yeast.
PREPARATION
separate the whites from the yolks, assemble the egg whites to stiff peaks , put the yolks with the sugar and beat well to mount, will double the amount. Will be creamy, mix them with clear, although down.
Add the anise, oil and mix,put the yeast 1 kag of sifting flour and let the mixture above, mixing masters, We can use the hand, when integrated flour and we will put the rest slowly and hasa integrating the dough is thick but somewhat soft , if too soft ( can influence the size of the eggs) add a little more flour.
We put a pan with plenty of oil, and heated, not have to be too hot because otherwise the donuts are made on the outside and not inside, we spread hands with oil, we take a portion, make a ball, nailed finger to make a hole and stretch the hole out , rosco is well done.
The absorbent paper we pulled then sprinkle with icing sugar.
