Starting the cooking course with chestnuts SEJAS OF READY I set a challenge for this century people wearing chestnut using in recipes, and I challenged to surprise and end the first day I got it, this is the first one of the recipes VICHYSSOISE WITH CHESTNUT this complemented by fried leeks and a little balsamic syrup and Beijing modena cream to enhance the flavor, a recipe very simple and that simultaneously with it staying well, you enjoy it.

WITH vichyssoise brown
INGREDIENTS

2 The white part of leek
4 5 potatoes
leche Received
water
A buen jet olive oil
Nutmeg, to
200 grs. Cooked chestnuts
PREPARATION

Peel and chop the leeks and sauté in oil, toss the potatoes cut into cachelas,and we add the sautéed, laas add chestnuts, without calling gold pour the water, and cook, ( if we keep the cooking water chestnuts we add this), when this tender, we passed the baatidoraa until cream, spent by the Chinese.
Let cool, add the milk and nutmeg and heated for 10 minutes.
Cut the green part of the leeks into thin strips and fry in plenty of oil removed when they begin to brown and garnish with this.